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1.
Availability of healthy foods, fruit and vegetable consumption, and cognition among urban older adults.
BMC Geriatr
; 23(1): 302, 2023 05 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-37198552
2.
2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association.
Circulation
; 144(23): e472-e487, 2021 12 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-34724806
3.
Dietary practices, food purchasing, and perceptions about healthy food availability and affordability: a cross-sectional study of low-income Malaysian adults.
BMC Public Health
; 22(1): 192, 2022 01 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-35090429
4.
Behavioural change box? Applying the COM-B model to understand behavioural triggers that support consumption of fruits and vegetable among subscribers of a fruit and vegetable box scheme.
Public Health Nutr
; 24(18): 6488-6498, 2021 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-34482856
5.
A Market Basket Assessment: Prices and Availability of Healthy Foods Across SNAP-Authorized Food Outlets in Counties With High Obesity Rates in Mississippi.
Prev Chronic Dis
; 18: E99, 2021 12 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-34856116
6.
Development of physical activity and food built environment quality indicators for chronic diseases in Argentina.
Health Promot Int
; 36(6): 1554-1565, 2021 Dec 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-33608705
7.
Equitable Access to Healthy Food Nourishes Unnoticed Communities.
N C Med J
; 83(2): 119-120, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35256472
8.
Using the Exploration, Preparation, Implementation, and Sustainment (EPIS) Framework to Advance the Science and Practice of Healthy Food Retail.
J Nutr Educ Behav
; 55(3): 245-251, 2023 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-36642585
9.
Association of Social Networking Sites Use with Actual and Ideal Body Shapes, and Eating Behaviors in Healthy Young Japanese Women.
Nutrients
; 15(7)2023 Mar 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-37049429
10.
Diet Quality of Older African Americans: Impact of Knowledge and Perceived Threat of COVID-19.
Int J Environ Res Public Health
; 20(7)2023 03 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-37047890
11.
Undergraduate nursing and medical students' perceptions of food security and access to healthy food in Qatar: a photovoice study.
J Nutr Sci
; 11: e32, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35573461
12.
Relationships Among Neighborhood Poverty, Access to Healthy Food, and Diabetes Self-Management in Women Who Received Perinatal Nurse Home Visits.
J Obstet Gynecol Neonatal Nurs
; 51(1): 41-52, 2022 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34742686
13.
Increasing Access to Healthy Foods through Improving Food Environment: A Review of Mixed Methods Intervention Studies with Residents of Low-Income Communities.
Nutrients
; 14(11)2022 May 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-35684077
14.
Dietary Intakes of Traditional Foods for Dene/Métis in the Dehcho and Sahtú Regions of the Northwest Territories.
Nutrients
; 14(2)2022 Jan 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-35057559
15.
Indigenous Community Perspectives of Food Security, Sustainable Food Systems and Strategies to Enhance Access to Local and Traditional Healthy Food for Partnering Williams Treaties First Nations (Ontario, Canada).
Int J Environ Res Public Health
; 18(9)2021 04 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-33919110
16.
Interventions to address food insecurity among Aboriginal and Torres Strait Islander people: a rapid review.
Appl Physiol Nutr Metab
; 46(12): 1448-1458, 2021 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-34637657
17.
Local Value Chain Models of Healthy Food Access: A Qualitative Study of Two Approaches.
Nutrients
; 13(11)2021 Nov 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-34836401
18.
Increased carbohydrate availability effects energy and nutrient periodisation of professional male athletes from the Australian Football League.
Appl Physiol Nutr Metab
; 46(12): 1510-1516, 2021 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-34314619
19.
Organic Food in the Diet of Residents of the Visegrad Group (V4) Countries-Reasons for and Barriers to Its Purchasing.
Nutrients
; 13(12)2021 Dec 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-34959903
20.
Urban and rural differences in frequency of fruit, vegetable, and soft drink consumption among 6-9-year-old children from 19 countries from the WHO European region.
Obes Rev
; 22 Suppl 6: e13207, 2021 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-34235832